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Baked Potato with Beef Massaman Filling
Meat & Poultry
Recipe by: WORLDFOODS
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SERVINGS: 4
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INGREDIENTS
400g lean ground beef
4 potatoes
1 red onion, diced
1 glove garlic, minced
4-5 cloves of garlic, finely chopped
1/4 red capsicum, diced
1 tsp olive oil
4 tbs WORLDFOODS Thai Massaman Sauce
PREPARATION
Prick the potatoes all over with a fork and wrap in foil.
Bake at 170°C for 30-40 mins till soft. Meanwhile, heat oil in a pan and fry the onions, garlic and red capsicum till soft.
Add the meat till brown and cooked through and stir in the WORLDFOODS Thai Massaman Sauce.
Cut a slit in the baked potatoes and fill with the beef mixture. Serve hot and enjoy.
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Baked Potato with Beef Massaman Filling
Ingredients
400g lean ground beef
4 potatoes
1 red onion, diced
1 glove garlic, minced
4-5 cloves of garlic, finely chopped
1/4 red capsicum, diced
1 tsp olive oil
4 tbs WORLDFOODS Thai Massaman Sauce
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