- 2 tsp WORLDFOODS THAI GREEN CURRY PASTE
- 1 piece Lebanese flat bread
- 1 tsp yoghurt (use soy yoghurt if desired)
- 30g (1 oz) Broccoli, cut into small florets, blanched slightly
- Mushroom slices (as much as desired)
- Cheese (use vegan versions if desired)
- Olive oil