• PREP: 30M
  • COOK: 45M
  • SERVINGS: 8
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    INGREDIENTS

Ingredients for the crumble
  • 60g (2oz) butter
  • 100g (3.5oz) flour
  • 1 lime, zested
Ingredients for the filling
  • 8 nos king prawns marinated
  • 2 tbsp olive oil
  • 1 jar WORLDFOODS Cambodian Chilli Stir Fry Sauce
  • Salt and pepper to taste
cambodian_chilli_stirfry_paste_sauce-01

    PREPARATION

  1. Preheat the oven at 180°C (356°F).
  2. Place the butter, flour and lime zest in a mixing bowl. Using finger tips, mix until crumbly. Spread on a baking tray and bake until golden brown.
  3. Heat the olive oil over medium heat and sauté the prawns until they turn pink. Add the WORLDFOODS Cambodian Chilli Stir Fry Sauce and simmer for 1 minute.
  4. Remove from heat and divide among 8 shot glasses. Top with the crumble and serve warm.

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Cambodian Chilli Prawn Crumble

Cambodian Chilli Prawn Crumble

Ingredients

  • Ingredients for the crumble
  • 60g (2oz) butter
  • 100g (3.5oz) flour
  • 1 lime, zested
  • Ingredients for the filling
  • 8 nos king prawns marinated
  • 2 tbsp olive oil
  • 1 jar WORLDFOODS Cambodian Chilli Stir Fry Sauce
  • Salt and pepper to taste
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https://worldplatter.com/recipe/cambodian-chilli-prawn-crumble-5/