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Chicken & Cabbage Slaw
Vegetarian & Vegan
Recipe by: WORLDFOODS
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YUM
PREP: 20M
COOK: 10M
SERVINGS: 6
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INGREDIENTS
2 cups cooked chicken breasts, shredded
1½ cups finely sliced cabbage
1 cup finely shredded carrots
½ cup chopped roasted peanuts
Lemon wedges (optional)
Fresh coriander leaves (optional)
WORLDFOODS Vietnamese Garlic Lemon Grass Salad Dressing
PREPARATION
Mix shredded chicken, cabbage and carrots in a large bowl.
Pour in desired amount of
WORLDFOODS Vietnamese Garlic Lemon Grass Salad Dressing and toss gently.
Sprinkle chopped roasted peanuts and garnish with fresh coriander leaves. Serve immediately with lemon wedges on the side.
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Yum
Chicken & Cabbage Slaw
Ingredients
2 cups cooked chicken breasts, shredded
1½ cups finely sliced cabbage
1 cup finely shredded carrots
½ cup chopped roasted peanuts
Lemon wedges (optional)
Fresh coriander leaves (optional)
WORLDFOODS Vietnamese Garlic Lemon Grass Salad Dressing
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