• PREP: 25M
  • COOK: 30M


Make Compound Butter (Mix everything together)
  •  100g unsalted butter at room temperature
  • 1tbsp WORLDFOODS Galangal Paste
  • 2 garlic, chopped
  • 2 tsp chopped parsley
  • 1 tsp salt
Bake the Fish (Mix everything together)
  • 250g white fish fillet, cut into finger size
  • 50g (half of) the pre-made compound butter
  • 100g breadcrumb
  • 1 egg (white only), whisk until foamy
  • Salt, pepper to taste
  • Some flour to dust


  1. Season the fish with some salt and white pepper.
  2. Meanwhile, microwave the compound butter until melted then mix into the breadcrumb.
  3. Dust the fish with some flour then dip into the egg white then the breadcrumb. Place it on a baking tray.
  4. Bake the fish at 175°C for about 20-25 minutes.