- 1 tbsp WORLDFOODS THAI GREEN CURRY PASTE
- 1 tbsp cooking oil
- 1 large onion, thinly sliced
- 1 clove garlic, chopped
- 1 tbsp sesame seeds
- 1 can (200g) chick peas
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- salt to taste
- PREP: 20M
- COOK: 10M
- SERVINGS: 6
INGREDIENTS
PREPARATION
- Heat the oil in a large frying pan and cook garlic and onions until soft and brown.
- Add in WORLDFOODS THAI GREEN CURRY PASTE and sesame seeds. Cook uncovered for 5 minutes, stirring occasionally.
- Drain the can of chick peas, reserving 50ml of the liquid. Add the chick peas and liquid and cook until all the liquid has almost evaporated, stirring frequently.
- Stir in lemon juice.
- Add salt to taste.
- Just before serving, add in parsley. Serve hot with rice or breads.
