• PREP: 25M
  • COOK: 35M


  • 2 tsp WORLDFOODS Thai Red Curry Paste
  • 1 piece Lebanese flat bread
  • 1 tsp Tomato paste
  • Capsicum slices (as much as desired)
  • Mushroom slices (as much as desired)
  • Onion rings (as much as desired)
  • Cheese (use vegan versions if desired)
  • Olive oil


    1. Brush lebanese bread lightly with a little olive oil.
    2. Mix tomato paste and WORLDFOODS Thai Red Curry Paste together and spread over lebanese bread.
    3. Arrange capsicum slices, mushroom slices and onion rings around pizza.
    4. Sprinkle cheese generously over pizza.
Bake in a preheated oven at 180°C (356°F) for 15 minutes.
  • *Makes one 9” Thin Crust Pizza
  • *Suitable for Vegetarians & Vegans