Juicy grill...
  • PREP: 240M
  • COOK: 10M
  • SERVINGS: 1
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    INGREDIENTS

  • 1/2 jar WORLDFOODS Burmese tamarind stir-fry sauce
  • 350g boneless chicken thighs
  • 2 tbsp of yoghurt
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp ground cumin
  • Salt & pepper to taste
  • 2 tbsp oil
  • WORLDFOODS Indian Pineapple Chutney

    PREPARATION

  1. In a large mixing bowl combine the WORLDFOODS Burmese tamarind stir-fry sauce yogurt, garlic, salt, cayenne and cumin.
  2. Add the chicken, mix and make sure the chicken is covered with the marinade.
  3. Cover and marinate for a minimum of 4 hours but 8 is prefered. Grill chicken 2 minutes on each side, then again 2 minutes on each side.
  4. Serve with WORLDFOODS Indian Pineapple Chutney