• PREP: 10M
  • COOK: 15M


  • 300g cream
  • 200g milk
  • 200g sugar
  • 70g Jasmine rice
  • 2 pcs gelatin
  • Filo Dough pastry


  1. Preheat oven to 250c or 480F.
  2. Make an ice cream mixture by boiling milk, cream, sugar and Jasmine rice until soft. Then blending and grinding the mixture together.
  3. Add gelatin into the mixture and put into ice cream maker.
  4. Scoop ice cream into 30g individual pieces and place into freezer.
  5. Spread melted butter between Filo Dough pastry. Then wrap it with the ice-cream.
  6. Put in the oven for 2-3 minutes until pastry turn brown. Serve with WORLDFOODS Passion Pina Toppings.