• PREP: 15M
  • COOK: 25M
  • SERVINGS: 20


  • 6 cups water
  • 4 tsp gelatin powder
  • 1 cup sugar
  • WORLDFOODS Passion Pina Toppings


  1. Heat water in a saucepan, pour in the gelatin powder and boil until gelatin powder dissolves.
  2. Add sugar and stir over heat until dissolves.
  3. You will need 20 individual jelly moulds. Alternatively, you may use small plastic cups.
  4. Scoop 1-2 tbsp of WORLDFOODS Passion Pina Toppings into each mould. Top with jelly mixture and allow to cool. Once cooled, refrigerate for at least 1 hour. Serve cold.