• PREP: 15M
  • COOK: 15M


  • WORLDFOODS Pad Ki Mao Sauce 200 g
  • Canned tuna in water 100 g
  • Diced corn 100 g
  • Vegetable Oil 2 tbsp
  • Chopped garlic 1/4 cup
  • Basil leaves 1/4 cup
  • Pre-cooked fragrance rice 400g


  1. Heat the oil in a wok over high heat. Saute the garlic for about a minute. Then add WORLDFOODS Pad Ki Mao Sauce and fry until fragrant.
  2. Add the tuna, and diced corn and stir-fry until well mixed.
  3. Reduce heat to medium-high and add in the cold rice. Continue stir until the rice dries out. Then add basil leaves.
  4. Divide the rice amongst serving bowls. Garnish with basil leaves.