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Pineapple Tuna Pizza
Pastry & Bakery
Recipe by: WORLDFOODS
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YUM
PREP: 15M
COOK: 15M
SERVINGS: 4
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INGREDIENTS
3 tbsp WORLDFOODS Thai Yellow Curry Paste
1 piece Lebanese flat bread
220g(8 oz)tuna chunk in olive oil
Capsicum slices (as much as desired)
Onion rings (as much as desired)
Pineapple slices (as much as desired)
Cheese
PREPARATION
Brush lebanese bread lightly with a little olive oil.
Spread curry paste together and spread over lebanese bread.
Arrange tuna, pineapples,capsicum, onion around pizza.
Sprinkle cheese generously over pizza.
Bake in a preheated oven at 180
°
C (356
°
F) for 15 minutes.
Makes one 9"— Thin Crust Pizza
Note: This recipe works well with Thai Red Curry Paste and Thai Green curry Pasre
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Yum
Pineapple Tuna Pizza
Ingredients
3 tbsp WORLDFOODS Thai Yellow Curry Paste
1 piece Lebanese flat bread
220g(8 oz)tuna chunk in olive oil
Capsicum slices (as much as desired)
Onion rings (as much as desired)
Pineapple slices (as much as desired)
Cheese
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