• PREP: 1M
  • COOK: 10M
  • SERVINGS: n/a
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    INGREDIENTS

  • 6 tbsp WORLDFOODS Thai Coconut and Lime Salad Dressing
  • 150g Vegetable Salad
  • 200g Pamelo, break the flesh into small pieces
  • 30g Roasted Peanuts
  • 1 Red Bell Pepper, julienned

    PREPARATION

  1. Mix pamelo flesh, roasted peanut, and red bell pepper in a large bowl.
  2. Pour in desired amount of WORLDFOODS Thai Coconut and Lime Salad Dressing.
  3. Add in vegetable salad for last then serve immediately.