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    INGREDIENTS

  • 1 whole chicken
  • 1 bottle WORLDFOODS Malaysian Chilli Coconut Marinade & Stir-fry
  • 2-3 tablespoons cooking oil
  • Salt & pepper to taste
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    PREPARATION

  1. Season chicken with salt & pepper.
  2. Marinate chicken with WORLDFOODS Malaysian Chilli Coconut Marinade & Stir-fry for at least 3 hours or overnight.
  3. If you don’t have roasting rack, place chicken in the tray covered with onions as a base. Tie both chicken legs up with a kitchen twine. Brush the chicken skin with some oil. Keep the marinade sauce for basting.
  4. Roast chicken for about 1 hour 15 minutes in the preheated oven at 180 C.
  5. When half way cooking, baste the whole chicken with the marinade sauce.
  6. When internal temperature reaches 75 C (or check when a knife is inserted in the thigh area and the juice comes out clean), that means it’s done!
  7. Rest the chicken for few minutes before serving.

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Roasted ‘Ayam Percik’ (Spicy Chicken)

Roasted ‘Ayam Percik’ (Spicy Chicken)

Ingredients

  • 1 whole chicken
  • 1 bottle WORLDFOODS Malaysian Chilli Coconut Marinade & Stir-fry
  • 2-3 tablespoons cooking oil
  • Salt & pepper to taste
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https://worldplatter.com/recipe/roasted-ayam-percik-spicy-chicken/