• PREP: 10M
  • COOK: 30M
  • SERVINGS: 4
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    INGREDIENTS

  1. 600g peeled and seeded pumpkin, cut into 3 cm cubed
  2. 3 tbsp oil
  3. 5 tbsp WORLDFOODS Thai Red Curry Paste
  4. 200ml coconut milk
  5. 200g green beans - cut into 3cm length
  6. 2 kaffir lime leaves crushed
  7. 1 tsp lime juice

    PREPARATION

  1. Preheat the oven to 200°C.Place the pumpkin in a baking dish with 1 tbsp oil toss to coat.Roast for 20minutes.
  2. Heat the remaining oil in saucepan, add in Thai Red Curry Paste and stir fry till fragrant. Add coconut milk .
  3. Add in pumpkins, followed by green beans and kaffir lime leaves. Reduce the heat to low and cook for 5 minutes.
  4. Stir in lime juice,mix well.Serve with rice.

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Roasted Pumpkin with Creamy Curry

Roasted Pumpkin with Creamy Curry

Ingredients

  • 600g peeled and seeded pumpkin, cut into 3 cm cubed
  • 3 tbsp oil
  • 5 tbsp WORLDFOODS Thai Red Curry Paste
  • 200ml coconut milk
  • 200g green beans Š—– cut into 3cm length
  • 2 kaffir lime leaves crushed
  • 1 tsp lime juice
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https://worldplatter.com/recipe/roasted-pumpkin-with-creamy-curry/