• PREP: 20M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

(A) Roti Jala(Net bread)
  • 400g all purpose flour
  • 250ml low fat milk
  • 120ml water
  • 1 egg
  • 1/2 tsp turmeric powder
  • salt to taste
(B)Red Curry
  • 6tbsp Thai Red Curry Paste
  • 300ml of coconut milk
  • 100g potatoes
thai_red_curry_paste-01 shop-01

    PREPARATION

(A)Roti jala:
  1.  Sift flour into a mixing bowl. Stir in eggs, milk, salt, margarine and food colouring gradually and beat until batter is smooth. Strain batter.
  2. Pour batter into a roti jala cup with four to five funnels.
  3. Heat a nonstick frying pan over low heat. Grease lightly. Move the roti jala cup in a circular motion over the nonstick pan to form a lacy pattern.
  4. When the pancake is set, turn it over onto a plate. Fold the pancake into quarters or roll up and stack neatly on a plate.
(B) Red Potatoes Curry
  1.  Heat 3 tbsp of oil in a saucepan. Add in WORLDFOODS Red Curry Paste
  2. Stir fry till fragrant and add in Coconut milk.
  3. Add in potatoes and simmer till tender.
  4. Serve hot with 'Roti Jala"

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'Roti Jala' with Thai Red Curry

'Roti Jala' with Thai Red Curry

Ingredients

  • (A) Roti Jala(Net bread)
  • 400g all purpose flour
  • 250ml low fat milk
  • 120ml water
  • 1 egg
  • 1/2 tsp turmeric powder
  • salt to taste
  • (B)Red Curry
  • 6tbsp Thai Red Curry Paste
  • 300ml of coconut milk
  • 100g potatoes
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https://worldplatter.com/recipe/roti-jala-with-thai-red-curry/