- 2 bags Green Tea
- 1 1⁄2 cups Water
- 1 jar WORLDFOODS Sih-nuh-,muhn Pina Toppings
- 1 cup Ginger Ale
- 1 tsp Lime
- 1⁄4 cup Mint leaves
- PREP: 1M
- COOK: 10M
- SERVINGS: n/a
INGREDIENTS
PREPARATION
- Infuse 2 bags of Green tea in 1 1⁄2 cups of hot water.
- Pour tea into an ice cube tray and put to freezer.
- Take the green tea ice cubes and mix with the Sih-nuh-muhn Pina Toppings, Ginger Ale, Lime and mint leaves.
- Than serve on a tall glass.
