• PREP: 15M
  • COOK: 25M
  • SERVINGS: 2
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    INGREDIENTS

  • 400g (1.1lb) raw large prawns, shelled leaving tails intact and deveined
  • 5 tbsp of WORLDFOODS Thai Basil Curry Paste
  • 250 ml Coconut Milk
  • 10 pcs fresh basil Leaves
  • 2 lime leaves, shreadded finely
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    PREPARATION

  1. Combine all marinade ingredients together in a bowl.
  2. Rinse and pat dry the salmon fillets or steaks.
  3. Place them in a large bowl and pour the marinade. Allow to marinate in the refrigerator for 10-15 minutes while you warm up the grill.
  4. Prepare the grill with a little vegetable oil to prevent sticking.
  5. Grill the salmon fillets or steaks, allowing fish to cook at least 2 minutes before turning.Baste with some of the left-over marinade. Salmon is cooked when light pink in color and inner flesh is no longer translucent.
  6. Serve hot.