Thai Coconut Galangal Potato Gratin with Basil Minced Chicken

Ingredients

• 500-600 g all-purpose potatoes, thinly sliced
• 1 jar of WORLDFOODS Thai Coconut Galangal Stir Fry Sauce
• 1/4 cup coconut milk
• 1/2 onion, chopped
• 1 clove garlic, chipped
• 200 g minced chicken
• Some basil leaves
• Vegetable oil
• Salt & pepper to taste
• Unsalted butter for greasing and browning the top

Instructions

1. Saute onion until fragrant, then garlic.
2. Pour in 1 jar of Worldfoods Thai Coconut Galangal Stir Fry Sauce.
3. Add in the sliced potatoes.
4. Pour in the coconut milk and let it simmer 5-6 minutes.
5. Now heat up the oil and stir-fry the minced chicken.
6. Season with salt and pepper, add the chopped basil leaves.
7. In a greased baking dish, scoop in the potatoes then the minced chicken on top.
8. Put some knobs of butter on top.
9. Bake in the oven at 180 C for 20-25 minutes.