• PREP: 15M
  • COOK: 20M
  • SERVINGS: 4

    INGREDIENTS

  • 2 large chicken breasts approx. 600g - 21oz
  • 1 x 220g - 7.5 oz jar of WORLDFOODS Red Curry Paste.
  • 2 tbsp coconut oil (or other vegetable oil).
  • 3 small bunches of Broccolini or Chinese Broccoli.
  • 1 red bell pepper (capsicum)
  • 400ml - 13oz coconut milk
  • 1 tbsp of fish sauce
  • 2 cloves of garlic
  • 1 handful of fresh coriander (cilantro)
  • 1 fresh lime
  • 1 Kaffir lime leaf (optional)

    PREPARATION


Click here for this recipe by Joel Mielle RECIPE 30 >