Thai Yellow Curry Chicken

Ingredients

• 1 jar (200g) WORLDFOODS Thai yellow curry paste
• 500g chicken breast, cut into small chunks
• 2 tbsp cooking oil
• 350-400ml milk
• 4-5 cloves of garlic, finely chopped
• 1 large onion, cut into 1/8ths
• 3 long beans, cut into 1 inch lengths
• 1 red chilli, sliced thinly