• PREP: 15M
  • COOK: 25M
  • SERVINGS: 4
CLOSE X

    INGREDIENTS

  • 200g puff pastry
  • 1 jar WORLDFOODS Sih Nuh Muh Pina Toppings
  • 4 scoops vanilla ice cream
  • 200g melted chocolate or chocolate sauce
shinuh_muhn_pina-01

    PREPARATION

  1. Preheat the oven to 180˚C. Roll out puff pastry to 3-4mm thickness.
  2. Cut into 4 equal 10-15cm discs or squares.
  3. Spread with WORLDFOODS Sih Nuh Muh Pina Toppings and bake in the oven for 15-20 minutes, until pastry is crisp. Remove from oven.
  4. Serve warm, with ice cream and warm chocolate sauce.

Print
Thin Sih Nuh Muh Pina tart with ice cream and chocolate

Thin Sih Nuh Muh Pina tart with ice cream and chocolate

Ingredients

  • 200g puff pastry
  • 1 jar WORLDFOODS Sih Nuh Muh Pina Toppings
  • 4 scoops vanilla ice cream
  • 200g melted chocolate or chocolate sauce
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://worldplatter.com/recipe/thin-sih-nuh-muh-pina-tart-with-ice-cream-and-chocolate/