• PREP: n/a
  • COOK: n/a
  • SERVINGS: 2
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    INGREDIENTS

  • 1/2 jar (170g) of WORLDFOODS THAI GALANGAL LEMON GRASS STIR-FRY SAUCE
  • 300ml water
  • 50gr champignon mushroom
  • 150g large prawns
  • 100g squid
  • 50g fish balls
  • 2 teaspoons salt
  • 1.5 teaspoons sugar
  • 2 tablespoons lime juice
  • 2 tablespoons milk
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    PREPARATION

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Tom Yam Goong Soup

Tom Yam Goong Soup

Ingredients

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https://worldplatter.com/recipe/tom-yam-goong-soup/