• PREP: 25M
  • COOK: 10M
  • SERVINGS: 4
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    INGREDIENTS

Dressing
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine or cider vinegar
  • 2 tablespoons WORLDFOODS Passion Pina Toppings
  • 1 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • Freshly ground peppercorns to taste
Salad
  • 300g cabbage, finely shredded
  • 200g carrot, finely shredded
  • 200g chicken breast fillet, grilled and sliced thinly
  • 2 shallots, finely sliced
  • 15g coriander leaves
Topping
  • 2 tablespoons pumpkin seeds, toasted
  • 1 teaspoon white sesame seeds, toasted
  • 1 teaspoon black sesame seeds, toasted
passion_pina-01

    PREPARATION

  1. In a large mixing bowl, combine the dressing ingredients. Add the salad ingredients and toss together. Serve sprinkled with toppings.

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Tropical Coleslaw

Tropical Coleslaw

Ingredients

  • Dressing
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine or cider vinegar
  • 2 tablespoons WORLDFOODS Passion Pina Toppings
  • 1 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • Freshly ground peppercorns to taste
  • Salad
  • 300g cabbage, finely shredded
  • 200g carrot, finely shredded
  • 200g chicken breast fillet, grilled and sliced thinly
  • 2 shallots, finely sliced
  • 15g coriander leaves
  • Topping
  • 2 tablespoons pumpkin seeds, toasted
  • 1 teaspoon white sesame seeds, toasted
  • 1 teaspoon black sesame seeds, toasted
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