• PREP: 1M
  • COOK: 10M
  • SERVINGS: n/a
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    INGREDIENTS

Ingredients for Salad:
  • 50g pomelo
  • 50g salad vegetable
  • 30g salmon roe
  • 10g fried shallots
  • 10g peanuts, crushed
Ingredients for Salad Dressing:
  • 20g WORLDFOODS Malaysian Vegetable Curry Sauce
  • 20g salad oil
  • 5g salt
  • 10g lime juice

    PREPARATION

  1. Well mixing WORLDFOODS Malaysian Vegetable Curry Sauce and salad oil.
  2. Add salt and lime juice.
  3. Mix before serving