• PREP: 20M
  • COOK: 30M
  • SERVINGS: 4
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    INGREDIENTS

  • 600g beep rump, cubed
  • 12 bamboo skewers
  • 4 tablespoons WORLDFOODS Passion Pina
Toppings
  • 1 tablespoon ginger juice
  • 1 tablespoon sesame or olive oil
  • salt and pepper to taste
  • White sesame seeds for coating
  • Oil or butter for greasing
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    PREPARATION

  1. Preheat the oven grill at 200˚C. Thread the beef through the bamboo skewers.
  2. Marinate with Passion Pina, ginger juice, oil, salt and pepper for 2 hours in the refrigerator.
  3. Coat with sesame seeds.
  4. Grease the grill well and grill satay for 5 minutes on both sides or until browned.

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Passion Pina Beef Satay

Passion Pina Beef Satay

Ingredients

  • 600g beep rump, cubed
  • 12 bamboo skewers
  • 4 tablespoons WORLDFOODS Passion Pina
  • Toppings
  • 1 tablespoon ginger juice
  • 1 tablespoon sesame or olive oil
  • salt and pepper to taste
  • White sesame seeds for coating
  • Oil or butter for greasing
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http://worldplatter.com/recipe/passion-pina-beef-satay/