• PREP: 20M
  • COOK: 30M
  • SERVINGS: 4
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    INGREDIENTS

  • 2 tablespoons olive oil
  • 4 slices pork loin or tenderloin
  • 1 onion, chopped finely
  • 1 jar WORLDFOODS Ananas Bananas Toppings
  • 4 tablespoons balsamic vinegar
  • Salt and pepper to taste
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    PREPARATION

  1. Heat the olive oil in a frying pan over medium heat. When hot, cook the meat until golden brown on both sides; set aside.
  2. In the same pan, cook the onion until translucent. Add theWORLDFOODS Ananas Bananas Toppings and balsamic vinegar. Return the meat to the pan and simmer for 5 minutes.
  3. Serve with roasted potatoes.

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Sautéed pork mignon with Ananas Bananas balsamic reduction

Sautéed pork mignon with Ananas Bananas balsamic reduction

Ingredients

  • 2 tablespoons olive oil
  • 4 slices pork loin or tenderloin
  • 1 onion, chopped finely
  • 1 jar WORLDFOODS Ananas Bananas Toppings
  • 4 tablespoons balsamic vinegar
  • Salt and pepper to taste
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http://worldplatter.com/recipe/sauteed-pork-mignon-with-ananas-bananas-balsamic-reduction/