• PREP: 15M
  • COOK: 20M
  • SERVINGS: 2
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    INGREDIENTS

  • 500g (1.1lb) swordfish fillet
  • 1 tsp salt
  • 2 tbsp margarine
  • 1 tbsp lemon juice
  • Dash of pepper
  • WORLDFOODS Indian Pineapple Chutney

    PREPARATION

  1. Season both sides of fish fillet with salt, pepper and lemon juice.
  2. Melt butter in grill pan and cook fish for 4-5 minutes for each side or until cooked.
  3. Serve with WORLDFOODS Indian Pineapple Chutney.

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Grilled Swordfish with Pineapple and Dill Chutney

Grilled Swordfish with Pineapple and Dill Chutney

Ingredients

  • 500g (1.1lb) swordfish fillet
  • 1 tsp salt
  • 2 tbsp margarine
  • 1 tbsp lemon juice
  • Dash of pepper
  • WORLDFOODS Pineapple & Dill Chutney
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http://worldplatter.com/recipe/grilled-swordfish-with-pineapple-and-dill-chutney/