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Indonesian Sweet Tamarind Calamari
Seafood
Recipe by: WORLDFOODS
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YUM
PREP: 10M
COOK: 10M
SERVINGS: 4
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INGREDIENTS
300ml WORLDFOODS Indonesian Sweet Tamarind Marinade/stir-fry sauce
500g fresh calamari
1 clove Garlic, finely chopped
2 tbsp vegetable oil
To Garnish :
2 stalks coriander leaves, chopped finely
Optional :
1 red chili finely chopped (for extra spice)
PREPARATION
Slit open calamari tubes and flatten it. Make diagonal cuts on the inner surface then slice to strips.Blanched calamari in boiling water for 1 minute.
Rinse with cold water immediately.
Heat up oil on the cooking pan. Add in garlic, stir fry for 1 minute.
Add in WORLDFOODS Indonesian Sweet Tamarind Marinade/Stir-Fry sauce and cook for 2 minutes.
Add in blanched calamari; stir fry for 1-2 mins serve hot with rice.
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Yum
Indonesian Sweet Tamarind Calamari
Ingredients
300ml WORLDFOODS Indonesian Sweet Tamarind Marinade/stir-fry sauce
500g fresh calamari
1 clove Garlic, finely chopped
2 tbsp vegetable oil
To Garnish :
2 stalks coriander leaves, chopped finely
Optional :
1 red chili finely chopped (for extra spice)
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