• PREP: 10M
  • COOK: 10M
  • SERVINGS: 4

    INGREDIENTS

  • 300ml WORLDFOODS Indonesian Sweet Tamarind Marinade/stir-fry sauce
  • 500g fresh calamari
  • 1 clove Garlic, finely chopped
  • 2 tbsp vegetable oil
To Garnish :
  • 2 stalks coriander leaves, chopped finely
Optional :
  • 1 red chili finely chopped (for extra spice)
indonesian_sweet_tamarind_marinade-01

    PREPARATION

  1. Slit open calamari tubes and flatten it. Make diagonal cuts on the inner surface then slice to strips.Blanched calamari in boiling water for 1 minute.
  2. Rinse with cold water immediately.
  3. Heat up oil on the cooking pan. Add in garlic, stir fry for 1 minute.
  4. Add in WORLDFOODS Indonesian Sweet Tamarind Marinade/Stir-Fry sauce and cook for 2 minutes.
  5. Add in blanched calamari; stir fry for 1-2 mins serve hot with rice.

Indonesian Sweet Tamarind Calamari

Indonesian Sweet Tamarind Calamari

Ingredients

  • 300ml WORLDFOODS Indonesian Sweet Tamarind Marinade/stir-fry sauce
  • 500g fresh calamari
  • 1 clove Garlic, finely chopped
  • 2 tbsp vegetable oil
  • To Garnish :
  • 2 stalks coriander leaves, chopped finely
  • Optional :
  • 1 red chili finely chopped (for extra spice)
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