Grilled Lemongrass Beef Noodle Salad
Ingredients
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- 1 bottle WORLDFOODS Thai Turmeric Lemon Grass Marinade
- 450g beef sirloin, sliced into strips
- 12 bamboo skewers, soaked in water for 15 minutes
- 200g rice vermicelli
- 1 cucumber,peeled and shredded
- 100g shredded lettuce
- 200g bean sprout
- 40g fresh mint leaves
- 40g coarsely chopped coriander
- 150g carrot, shredded
- 150g crushed roasted Peanut
- Nuoc cham sauce,makes 250ml:
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- Combine the below:
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- 3 fresh red chili ,chopped
- 3 cloves of garlic
- 60g sugar
- 1 tablespoon vinegar
- 2 tablespoons fresh lime juice
- 125ml water
- 1/2 teaspoon salt
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http://worldplatter.com/recipe/grilled-lemongrass-beef-noodle-salad/