• PREP: 45M
  • COOK: 15M
  • SERVINGS: 4

    INGREDIENTS

  • 1 bottle WORLDFOODS Thai Turmeric Lemon Grass Marinade
  • 450g beef sirloin, sliced into strips
  • 12 bamboo skewers, soaked in water for 15 minutes
  • 200g rice vermicelli
  • 1 cucumber,peeled and shredded
  • 100g shredded lettuce
  • 200g bean sprout
  • 40g fresh mint leaves
  • 40g coarsely chopped coriander
  • 150g carrot, shredded
  • 150g crushed roasted Peanut
  • Nuoc cham sauce,makes 250ml:
Combine the below:
  • 3 fresh red chili ,chopped
  • 3 cloves of garlic
  • 60g sugar
  • 1 tablespoon vinegar
  • 2 tablespoons fresh lime juice
  • 125ml water
  • 1/2 teaspoon salt
thai_tumeric_lemongrass_marinade-01 shop-02

    PREPARATION

thai_tumeric_lemongrass_marinade-01123

Grilled Lemongrass Beef Noodle Salad

Grilled Lemongrass Beef Noodle Salad

Ingredients

  • 1 bottle WORLDFOODS Thai Turmeric Lemon Grass Marinade
  • 450g beef sirloin, sliced into strips
  • 12 bamboo skewers, soaked in water for 15 minutes
  • 200g rice vermicelli
  • 1 cucumber,peeled and shredded
  • 100g shredded lettuce
  • 200g bean sprout
  • 40g fresh mint leaves
  • 40g coarsely chopped coriander
  • 150g carrot, shredded
  • 150g crushed roasted Peanut
  • Nuoc cham sauce,makes 250ml:
  • Combine the below:
  • 3 fresh red chili ,chopped
  • 3 cloves of garlic
  • 60g sugar
  • 1 tablespoon vinegar
  • 2 tablespoons fresh lime juice
  • 125ml water
  • 1/2 teaspoon salt
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http://worldplatter.com/recipe/grilled-lemongrass-beef-noodle-salad/