• PREP: 10M
  • COOK: 15M
  • SERVINGS: 2
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    INGREDIENTS

  1. 1 jar (220g 1/2lb) WORLDFOODS Thai Basil Chilli Pad Ki Mao Stir-fry Sauce
  2. 150g (4.2oz) yellow noodle
  3. 2 tbsp oil
  4. 100g (3.5oz) prawns, shelled and deveined
  5. 60g (2.1oz) chicken, sliced
  6. 60g (2.1oz) red bell pepper
thai_basil_chilli_padkimao_stirfry_sauce-01

    PREPARATION

  1. Cook pasta like you usually do (a lot of water and salt).
  2. Saut’© sliced chicken with onion and garlic.
  3. Add in WORLDFOODS Burmese Tamarind Stir-fry Sauce followed by pasta.
  4. Add salt and pepper to taste.
  5. Garnish with herbs to your liking.

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Savoury Thai Basil Chili Noodle

Savoury Thai Basil Chili Noodle

Ingredients

  • 1 jar (220g 1/2lb) WORLDFOODS Thai Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce
  • 150g (4.2oz) yellow noodle
  • 2 tbsp oil
  • 100g (3.5oz) prawns, shelled and deveined
  • 60g (2.1oz) chicken, sliced
  • 60g (2.1oz) red bell pepper
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