Satay and Green Curry

Ingredients

• 180gr rice for ketupat / lontong / rice cake
• 1 Hard boiled egg
• Green Curry:
• 3tbspn cooking oil
• 100gr chopped onion
• 2 red chili
• 1 jar (220gr) WORLDFOODS Thai Green Curry Paste
• 200gr chicken breast fillet
• 120ml coconut milk
• 150ml water
• ½ tspn salt
• 160gr diced cut tomato
• Satay:
• 120gr minced beef
• 2tbspn WORLDFOODS Thai Green Curry Paste
• Satay Sauce:
• 3tbspn cooking oil
• 2 minced shallot
• 1 minced garlic
• ½ red chili
• 2.5tbspn peanut butter
• 1tbspn sweet soy sauce
• 50 ml water