• PREP: n/a
  • COOK: n/a
  • SERVINGS: 2

    INGREDIENTS

  • 180gr rice for ketupat / lontong / rice cake
  • 1 Hard boiled egg
Green Curry:
  • 3tbspn cooking oil
  • 100gr chopped onion
  • 2 red chili
  • 1 jar (220gr) WORLDFOODS Thai Green Curry Paste
  • 200gr chicken breast fillet
  • 120ml coconut milk
  • 150ml water
  • ½ tspn salt
  • 160gr diced cut tomato
Satay:
  • 120gr minced beef
  • 2tbspn WORLDFOODS Thai Green Curry Paste
Satay Sauce:
  • 3tbspn cooking oil
  • 2 minced shallot
  • 1 minced garlic
  • ½ red chili
  • 2.5tbspn peanut butter
  • 1tbspn sweet soy sauce
  • 50 ml water

    PREPARATION


Click here for this recipe by Anak Jajan >

Satay and Green Curry

Satay and Green Curry

Ingredients

  • 180gr rice for ketupat / lontong / rice cake
  • 1 Hard boiled egg
  • Green Curry:
  • 3tbspn cooking oil
  • 100gr chopped onion
  • 2 red chili
  • 1 jar (220gr) WORLDFOODS Thai Green Curry Paste
  • 200gr chicken breast fillet
  • 120ml coconut milk
  • 150ml water
  • ½ tspn salt
  • 160gr diced cut tomato
  • Satay:
  • 120gr minced beef
  • 2tbspn WORLDFOODS Thai Green Curry Paste
  • Satay Sauce:
  • 3tbspn cooking oil
  • 2 minced shallot
  • 1 minced garlic
  • ½ red chili
  • 2.5tbspn peanut butter
  • 1tbspn sweet soy sauce
  • 50 ml water
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