• PREP: 1M
  • COOK: 10M
  • SERVINGS: 2
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    INGREDIENTS

  • 1 jar (340g) WORLDFOODS MALAYSIAN RENDANG CURRY SAUCE
  • 300g (10.7oz) rump steak, cut into strips
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    PREPARATION

  1. Pour a whole jar of WORLDFOODS MALAYSIAN RENDANG CURRY SAUCE into a saucepan and bring to a boil.
  2. Add 300g (10.7oz) of rump steak, cut into strips and cook over a moderate heat for 4-5 minutes. Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
  3. Serve with steam rice.

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Beef Rendang

Beef Rendang

Ingredients

  • 1 jar (340g) WORLDFOODS MALAYSIAN RENDANG CURRY SAUCE
  • 300g (10.7oz) rump steak, cut into strips
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http://worldplatter.com/recipe/beef-rendang/