• PREP: 20M
  • COOK: 25M
  • SERVINGS: 2
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    INGREDIENTS

  • 1 jar (340g) WORLDFOODS INDOCHINA BURMESE PINEAPPLE STIR-FRY SAUCE
  • 350g (12.5oz) Fish Fillet, cut 2cm (1in) x 3cm (1.5in)
  • 3 - 4 tbsp Cooking Oil
  • 1 tbsp Light Soya Sauce
  • Corn Flour, sufficient to coat fish
  • Garnishing:
  • 2 tbsp Coriander Leaves, chopped
   

    PREPARATION

  1. Marinate the fish with light soya sauce for 15 minutes and then coat the fish with corn flour.
  2.  Heat the oil in a saucepan and fry the coated fish until golden brown in colour.
  3. Add the stir-fry sauce and stir-fry over moderate heat for 2 - 3 minutes.
  4.  Before serving, garnish with coriander leaves.

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Burmese Pineapple Fish

Burmese Pineapple Fish

Ingredients

  • 1 jar (340g) WORLDFOODS INDOCHINA BURMESE PINEAPPLE STIR-FRY SAUCE
  • 350g (12.5oz) Fish Fillet, cut 2cm (1in) x 3cm (1.5in)
  • 3 Š—– 4 tbsp Cooking Oil
  • 1 tbsp Light Soya Sauce
  • Corn Flour, sufficient to coat fish
  • Garnishing:
  • 2 tbsp Coriander Leaves, chopped
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