• PREP: 30M
  • COOK: 40M
  • SERVINGS: 4
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    INGREDIENTS

  • 40g (1.5oz) streaky bacon or Chinese sausage
  • 1 eggplant, cubed
  • 3 eggs
  • 1/2 jar WORLDFOODS Burmese Tamarind Stir-Fry Sauce
  • 2 shallots, chopped
  • 1 tbsp butter, melted
  • Salt and pepper to taste
  • 50g (2oz) Cheddar cheese, grated
burmese_tamarind_stirfry_sauce-01

    PREPARATION

  1. Sauté the bacon and eggplant separately.
  2. Beat together the eggs, sauce, shallots, butter and season to taste.
  3. Pour the mixture in the baking dish, add eggplant and sprinkle with bacon and cheese.
  4. Bake in the preheated oven at 200°C (392°F) for 20 minutes or until set and golden brown.

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Burmese Tamarind and Eggplant Fritata

Burmese Tamarind and Eggplant Fritata

Ingredients

  • 40g (1.5oz) streaky bacon or Chinese sausage
  • 1 eggplant, cubed
  • 3 eggs
  • 1/2 jar WORLDFOODS Burmese Tamarind Stir-Fry Sauce
  • 2 shallots, chopped
  • 1 tbsp butter, melted
  • Salt and pepper to taste
  • 50g (2oz) Cheddar cheese, grated
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