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Coconut Chili Pasta Salad with Tuna
Rice, Pasta & Noodle
Recipe by: WORLDFOODS
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PREP: n/a
COOK: n/a
SERVINGS: 4
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INGREDIENTS
1/2 package of tri-colour spiral paste
1 can tuna in water
1 handful chopped cilantro
10 cherry tomatoes, halved
1 red pepper, cut in strips
1/2 red onion, diced
1/2 bottle of WORLDFOODS Indonesia Coconut Chili Salad Dressing
PREPARATION
Cook the pasta as per package instructions.
Toss in cilantro, cherry tomatoes, red pepper and onion.
Drain the tuna and flake in the chunks. Toss with the WORLDFOODS Indonesia Coconut Chili Salad Dressing. Serve cold.
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Coconut Chili Pasta Salad with Tuna
Ingredients
1/2 package of tri-colour spiral paste
1 can tuna in water
1 handful chopped cilantro
10 cherry tomatoes, halved
1 red pepper, cut in strips
1/2 red onion, diced
1/2 bottle of WORLDFOODS Indonesia Coconut Chili Salad Dressing
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