• PREP: 20M
  • COOK: 30M
  • SERVINGS: 4
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    INGREDIENTS

  1. 4 fish steaks (approx. 150g each), use mackerel, haddock or sea bream
  2. 100g (3.5oz) spinach leaves
  3. 2 tbsp oil
  4. 1 jar WORLDFOODS Thai Coconut Galangal 'Tom Kha' Stir-fry Sauce
thai_coconut_galangal_stirfry_sauce-01 shop-01

    PREPARATION

  1. Marinate fish steaks with 1/2 jar of WORLDFOODS Thai Coconut Galangal 'Tom Kha' Stir-fry Sauce in the refrigerator for 15-20 minutes.
  2. Heat oil and pan-fry fish for 3-4 minutes on each side until fish flakes easily. Remove onto a plate
  3. Heat remaining 1/2 jar of WORLDFOODS Thai Coconut Galangal 'Tom Kha' Stir-fry Sauce. Add spinach leaves and heat until just wilted.
  4. Divide spinach onto 4 plates. Place fish steak onto spinach and spoon remaining sauce over fish.

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Fish Steaks with Spinach

Fish Steaks with Spinach

Ingredients

  • 4 fish steaks (approx. 150g each), use mackerel, haddock or sea bream
  • 100g (3.5oz) spinach leaves
  • 2 tbsp oil
  • 1 jar WORLDFOODS THAI COCONUT GALANGAL STIR-FRY SAUCE
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http://worldplatter.com/recipe/fish-steaks-with-spinach/