Harira – Moroccan Ramadan Soup
- PREP: 40M
- COOK: 90M
- SERVINGS: 8
- Cook noodles in a pot of boiling water until just tender. Drain. Rinse under cold running water.
- Heat oil in a wok and add the vegetables, adding first the vegetables that take longer to cook and then the slower cooking vegetables at the end.
- When the vegetables are just cooked, stir in the lime juice, fish sauce and the stir-fry sachet, tomato paste and red pepper flakes Simmer over low heat until it is reduced to a syrupy consistency. This should take a few minutes.
- Serve over noodles.