• PREP: 120M
  • COOK: 20M
  • SERVINGS: 4
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    INGREDIENTS

  • 400g chicken
  • 1  jar(110g) of WORLDFOODS Tikka Masala sauce
  • 2 tbsp yoghurt(or as desired)
  • Sliced Onions
  • Lime – cut into wedges
  • Oil
  • 3 tablespoon of corn flour
indian_tikka_masala_stirfry_sauce-01

    PREPARATION

  1. Marinate Chicken with WORLDFOODS Tikka Masala Sauce for at least 2 hours.
  2. Stir in corn flour and mix the marinade well before frying.
  3. Deep fried chicken till golden followed by onions.
  4. Serve with lime.

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Hot & Spicy Tikka Masala Chicken

Hot & Spicy Tikka Masala Chicken

Ingredients

  • 400g chicken
  • 1  jar(110g) of WORLDFOODS Tikka Masala sauce
  • 2 tbsp yoghurt(or as desired)
  • Sliced Onions
  • Lime – cut into wedges
  • Oil
  • 3 tablespoon of corn flour
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http://worldplatter.com/recipe/hot-spicy-tikka-masala-chicken/