- PREP: 120M
- COOK: 20M
- SERVINGS: 4
- 400g chicken
- 1 jar(110g) of WORLDFOODS Tikka Masala sauce
- 2 tbsp yoghurt(or as desired)
- Sliced Onions
- Lime – cut into wedges
- 3 tablespoon of corn flour
- Marinate Chicken with WORLDFOODS Tikka Masala Sauce for at least 2 hours.
- Stir in corn flour and mix the marinade well before frying.
- Deep fried chicken till golden followed by onions.
- Serve with lime.