• PREP: 15M
  • COOK: 15M
  • SERVINGS: 2
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    INGREDIENTS

  • 4-5 tablespoons WORLDFOODS THAI PANANG CURRY PASTE
  • 2 eggs
  • 3 tablespoons cooking oil
  • 150g chinese sausage, cut into strips
  • 300g (10.7oz) cooked rice (cooked as per pack instructions)
  • 100g mixed vegetables
thai_panang_curry_paste-01 shop-02

    PREPARATION

  1. Make an omelette with 2 eggs. Cool and shred it thinly.
  2.  Heat 3 tablespoons cooking oil in a wok or frying pan.
  3.  Add the WORLDFOODS THAI PANANG CURRY PASTE and stir-fry until aromatic.
  4. Throw in chinese sausage and fry for approximately 3 minutes.
  5. Add in mixed vegetable and stir for a further minute.
  6. Stir in rice and mix well. Cook for a further 3-4 minutes or until heated through.
  7. Serve hot. Garnish with shredded omellete.

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Lap Cheong Fried Rice

Lap Cheong Fried Rice

Ingredients

  • 4-5 tablespoons WORLDFOODS THAI PANANG CURRY PASTE
  • 2 eggs
  • 3 tablespoons cooking oil
  • 150g chinese sausage, cut into strips
  • 300g (10.7oz) cooked rice (cooked as per pack instructions)
  • 100g mixed vegetables
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http://worldplatter.com/recipe/lap-cheong-fried-rice/