• PREP: 10M
  • COOK: 5M
  • SERVINGS: 2
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    INGREDIENTS

  • 2 tbsp oil
  • 50g (1.7oz) chicken, sliced
  • 220g (7.8oz)fresh yellow (Hokkien) noodles (alternatively, use 2 blocks (120g/4.2oz) dried egg noodles)
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Malaysian Mee Mamak Noodle Sauce
Garnish (optional)
  • 1 hard boiled egg, sliced
  • Crispy fried shallots
  • Lime wedges
malaysian_mee_mamak_ns-01

    PREPARATION

  1. If using dried egg noodles, place noodles in a pot of boiling water and simmer for 3-5 minutes. Drain well and set aside..
  2. Heat oil in a wok or frying pan and pan-fry chicken until browned.
  3. Pour in a whole bottle of WORLDFOODS Malaysian Mee Mamak Noodle Sauce and bring to a boil.
  4. Add noodles and stir well to a dry consistency.
  5. Add in bean sprouts and toss gently. Remove onto plates.
  6. Garnish with egg slices and crispy fried shallots. Serve hot with lime wedges for extra zest.

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Malaysian 'Mee Mamak'

Malaysian 'Mee Mamak'

Ingredients

  • 2 tbsp oil
  • 50g (1.7oz) chicken, sliced
  • 220g (7.8oz)fresh yellow (Hokkien) noodles (alternatively, use 2 blocks (120g/4.2oz) dried egg noodles)
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Malaysian Mee Mamak Noodle Sauce
  • Garnish (optional)
  • 1 hard boiled egg, sliced
  • Crispy fried shallots
  • Lime wedges
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