- PREP: 10M
- COOK: 5M
- SERVINGS: 4
- 1 head of green coral salad leaves, torn into bite sized pieces
- 2 cups white button mushroom, sliced
- 1 cup red capsicum, chopped
- 4 slices bacon
- WORLDFOODS Thai Coconut and Lime Salad Dressing
- Fry the bacon until crisp and golden. Cut into pieces.
- Mix all ingredients together and toss with WORLDFOODS Thai Coconut and Lime Salad Dressing and finally top with bacon.