Nasi Lemak with Malaysian Sweet Chilli Chicken

Ingredients

• 1 bottle WORLDFOODS Malaysian sweet chilli coconut sauce
• 1-2 tbsp cili giling or chilli paste
• ½ tsp salt
• 2 chicken maryland, separated into thigh and drumsticks
• 2 large onions, sliced
• 1 ½tbsp cooking oil
• 1 stalk lemongrass, thinly sliced
• 1 tbsp coconut milk (optional)
• For the rice
• 2 cups rice
• 90g thick coconut milk (from 1 small coconut)
• Thin coconut milk (amount dependent on rice used)
• 2 pandan leaves, knotted
• For condiments
• 30g ikan bilis (anchovies), deep fried until golden brown and crispy
• 70g peanuts
• 1 egg per person, boiled and peeled, cut into half
• 1 Japanese cucumber, thinly sliced (round)