• PREP: 15M
  • COOK: 35M
  • SERVINGS: 4
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    INGREDIENTS

Sauce:
  • 1 jar WORLDFOODS ORIENTAL PINEAPPLE LEMON STIR-FRY SAUCE
  • 1 onion, cut into rings
  • 2 tbsp chopped cilantro as garnish
  • 4 (1/2 inch thick) loin pork chops
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp corn flour
  • Oil for shallow frying

    PREPARATION

  1. Season pork chops on both sides with salt, pepper and corn flour then chill, covered in the refrigerator for at least 3 hours to let the flavours permeate the meat.
  2. Pat pork chops dry. Heat oil in a pan and brown the pork chops in batches, about 1 and 1/2 minutes on each side. Transfer to a plate.
  3. Pour off all but about 1 and 1/2 tablespoons fat from skillet, then cook onions over moderate heat, stirring, until softened, about 3 minutes.
  4. Add in 1 jar WORLDFOODS ORIENTAL PINEAPPLE LEMON STIR-FRY SAUCE and pork chops (with any juices) and simmer, uncovered, turning chops over once, until just cooked through, 6 to 8 minutes.
  5. Sprinkle with cilantro to garnish.
  6. Serve hot with steamed rice.

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Pork Chop with Pineapple Lemon Sauce

Pork Chop with Pineapple Lemon Sauce

Ingredients

  • Sauce:
  • 1 jar WORLDFOODS ORIENTAL PINEAPPLE LEMON STIR-FRY SAUCE
  • 1 onion, cut into rings
  • 2 tbsp chopped cilantro as garnish
  • 4 (1/2 inch thick) loin pork chops
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp corn flour
  • Oil for shallow frying
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