• PREP: 20M
  • COOK: 25M
  • SERVINGS: 4
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    INGREDIENTS

  • 1kg (2.2lb) pork ribs
  • 4 potatoes, sliced thickly
  • A pinch of salt
  • Oil for pan-frying
  • 1 bottle WORLDFOODS Chinese Chilli Tomato BBQ Marinade
chinese_chilli_tomato_bbq_marinade-01

    PREPARATION

  1. Marinate pork ribs with WORLDFOODS Chinese Chilli Tomato BBQ Marinade for at least 30 minutes.Pat potatoes dry with paper towel.
  2. Sprinkle with a little salt and pan-fry potatoes until crisp and golden brown. Drain on paper towels. Place ribs on a preheated grill and cook for 10-15 minutes on each side until slightly charred. Baste with a little oil to keep meat moist. Brush remaining marinade on ribs while cooking. Serve hot over potato crusts.

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Pork ribs with potato crust

Pork ribs with potato crust

Ingredients

  • 1kg (2.2lb) pork ribs
  • 4 potatoes, sliced thickly
  • A pinch of salt
  • Oil for pan-frying
  • 1 bottle WORLDFOODS Chinese Chilli Tomato BBQ Marinade
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