• PREP: 20M
  • COOK: 20M
  • SERVINGS: 4

    INGREDIENTS

(A) Roti Jala(Net bread)
  • 400g all purpose flour
  • 250ml low fat milk
  • 120ml water
  • 1 egg
  • 1/2 tsp turmeric powder
  • salt to taste
(B)Red Curry
  • 6tbsp Thai Red Curry Paste
  • 300ml of coconut milk
  • 100g potatoes
thai_red_curry_paste-01 shop-01 shop-02

    PREPARATION

(A)Roti jala:
  1.  Sift flour into a mixing bowl. Stir in eggs, milk, salt, margarine and food colouring gradually and beat until batter is smooth. Strain batter.
  2. Pour batter into a roti jala cup with four to five funnels.
  3. Heat a nonstick frying pan over low heat. Grease lightly. Move the roti jala cup in a circular motion over the nonstick pan to form a lacy pattern.
  4. When the pancake is set, turn it over onto a plate. Fold the pancake into quarters or roll up and stack neatly on a plate.
(B) Red Potatoes Curry
  1.  Heat 3 tbsp of oil in a saucepan. Add in WORLDFOODS Red Curry Paste
  2. Stir fry till fragrant and add in Coconut milk.
  3. Add in potatoes and simmer till tender.
  4. Serve hot with 'Roti Jala"

'Roti Jala' with Thai Red Curry

'Roti Jala' with Thai Red Curry

Ingredients

  • (A) Roti Jala(Net bread)
  • 400g all purpose flour
  • 250ml low fat milk
  • 120ml water
  • 1 egg
  • 1/2 tsp turmeric powder
  • salt to taste
  • (B)Red Curry
  • 6tbsp Thai Red Curry Paste
  • 300ml of coconut milk
  • 100g potatoes
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http://worldplatter.com/recipe/roti-jala-with-thai-red-curry/