• PREP: 10M
  • COOK: 15M
  • SERVINGS: 2
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    INGREDIENTS

  • 80g (2.8oz) rice vermicelli
  • 3 tbsp oil
  • 1 medium onion, sliced
  • 50g (1.7oz) chicken, sliced
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Singaporean Xin Zhou Noodle Sauce
singapore_xinzhou_ns-01 shop-01

    PREPARATION

  1. Soak rice vermicelli in hot water for 5-10 minutes until it softens. Drain and set aside.
  2. Heat oil in a wok or frying pan and pan-fry chicken until browned.
  3. Pour in WORLDFOODS Singaporean Xin Zhou Noodle Sauce and bring to a boil.
  4. Add in rice vermicelli and bean sprouts. Toss gently.
  5. Remove onto plates and garnish with fried dried shrimps and fresh red chillies, if desired. Serve hot.

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Singapore 'Xin Zhou' Noodles

Singapore 'Xin Zhou' Noodles

Ingredients

  • 80g (2.8oz) rice vermicelli
  • 3 tbsp oil
  • 1 medium onion, sliced
  • 50g (1.7oz) chicken, sliced
  • 100g (3.5oz) bean sprouts
  • 1 bottle WORLDFOODS Singaporean Xin Zhou Noodle Sauce
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http://worldplatter.com/recipe/singapore-xin-zhou-noodles-2/